![]() Ideally this would call for 2 spring onions, but for the purpose of this article, any onion will do.Ģ. In a large pot over medium heat, add oil and cook off a diced onion. Serve up hot or cold, whatever you feel like.Ģ tablespoons corn flour (cornstarch), mixed with 2 tablespoons waterġ. In an ideal world, fresh herbs take it to another level.ĥ. You can add some chili if you like spicy. Refrigerate for at least an hour (or until the couscous is fully puffed and fluffy). Mix until everything is coated in tomato (the moisture of the tomatoes will rehydrate the couscous) and cover the bowl.Ĥ. In a salad bowl, add the couscous, diced tomatoes, the content of the pan as well as some salt and pepper. Stir everything until the chickpeas start to crisp up. Rinse and drain the chickpeas before adding them to the pan. Add the spices and a pinch of salt, toast them off for 1-2 minutes.Ģ. Cook off the onions, chopped up, until transparent. In a pan over medium heat, add a splash of olive oil. Serve, maybe top up with a few nuts and/or parmesan, and enjoy.ġ. Get it all back on the heat and toss until everything is hot and coated in green goodness.ĥ. Pour the pesto onto the cooked pasta along with half a cup of the saved pasta water (it helps make everything super creamy). ![]() Add water as you go if the mix is too dry. To avoid big pieces of garlic in the pesto, chop it finely prior to adding it to the blender.ģ. For the pesto, drain and rinse the peas if canned or thaw the peas if frozen, and place in a blender along with all the other ingredients. Get a large pot of water to boil for the pasta. Who knew that you could make so many delicious meals with the stuff you always stored in your food cabinet! Pea-pesto pastaġ tablespoon lemon juice or white vinegarĥ0g nutritional yeast or parmesan (optional)ġ. Under these circumstances, here are 5 easy recipes using only non-perishable ingredients, so you can always make something at home. Restricted access to fresh produce, makes cooking diverse and nutritious food a little trickier, so we’re here to help. By Wander-lust 0 Comments While there is no need to hoard goods while quarantined, we might want to limit our visits to the grocery store. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |